Bulgarian traditional food is a mix of many influences, and while it is sometimes difficult to say if a specific dish is really genuinely Bulgarian – Turks, Greeks, Serbs and Macedonians have a very similar cuisine – it is safe to say that it is delicious and that you will almost for sure put on … Continue reading Bulgarian Cuisine: Three Book Recommendations
Dina Mousawi and Itab Azzam have created something to treasure: a practical recipe book that allows us to create at home some of the most delicious cuisine in the whole Mediterranean region, interwoven with the profoundly moving stories of the women who have taught them the recipes, all served up with wide variety of memories … Continue reading Syria: Recipes from Home
One of my favorite things about traveling and exploring different cultures is trying new foods. Cooking and eating are a staple of every way of life, and yet the endless ways in which ingredients and spices can be combined fascinates me. Things get even more interesting when cultures meet: a chef moves from Syria … Continue reading Malakeh
https://www.ted.com/talks/ann_morgan_my_year_reading_a_book_from_every_country_in_the_world By Karen Van Drie, Editor of Turkish Literature Month for Global Literature in Libraries Like a lot of people who love to read, I was captivated by Ann Morgan's reading innovation of reading a book from every country in the world. What a cool idea! Short of visiting every nation in the world, how … Continue reading A Month of Turkish Literature via Global Literature in Libraries Initiative
When you think of Turkish cuisine, the odds are that visions of kebabs and sticky desserts come to mind. However, over the last few years, a breath of fresh air has swept through the nation’s kitchens where the same traditional ingredients are now being used in exciting new ways. Refika Birgül has been an early … Continue reading ‘Cooking New Istanbul Style’ by Refika Birgül
Ask most any Turkish citizen where to find the country’s most exciting food and the answer will inevitably be ‘Gaziantep’. Since 2015, when UNESCO recognized this south eastern province by listing it as a ‘Creative City’, word about the south eastern province’s rich and varied cuisine has spread beyond Turkey’s borders. Now, even foreign visitors … Continue reading ‘A Taste of Sun and Fire – Gaziantep Cookery,’ edited by Aylin Öney Tan
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